NON-BAKE CHEESE CAKE

A recipe from colleague: 

	NON-BAKE CHEESE CAKE
	INGREDIENTS CREAM
	250gm Philadelphia cream cheese	$4.00
	120 gm caster sugar (3 table spoon)
	2 tins Nestle cream	$2.90
	15 gm gelatin	$1.20
	PASTRY
	One roll of marie biscuit	$1.20
	250gm butter	$2.40
		$11.70
	METHOD:
1)	Grind marine biscuit to fine crumbs.
2)	Melt butter and mix with ground biscuit in a round tin (diameter 10', 1.5) to form a base.
3)	Put in freezer to harden the base.
4)	Beat cheese and sugar till creamy, add in two tins of Nestle cream till well mixed.
5)	Drain syrup from fruit cocktail. Put this liquid into small pot, add in gelatin and stir. Then put on low
	fire to boil. (Must keep stirring till gelatin melted.)
6)	Add fruits into above syrup, mixed well before adding into cream cheese and mixed together.