Found this interesting recipe from the net. A different way of making potato chips. I've personally try before and it taste special. 

Microwave Potato Chips

Russet (or baking) potatoes

salt or salt blend

Scrub potatoes, leaving skins on and slice potatoes as thinly as possible into even slices. No slice should be more than 1/16 inch thick (less than 1.5 mm). Lighly oil a pyrex baking dish with cooking spray and place potato slices in a single layer. You will probably have to cook the potato in batches. Evenly salt or season potatos as desired.

Microwave, on high, for 3-6 minutes.

Most batches took me about 4 minutes, but it is best to watch (just like popcorn) to prevent burning.

Remove from dish and repeat with remaining slices until all the potato has been cooked.