Chewiest brownies

2ND - chewiest... hehe =P

CHEWIEST BROWNIES
INGREDIENTS:
	100 GMS OF CHOCOLTE OR 50 GM OF CHOCOLATE & 50 GM OF NUTELLA
	55 GMS MELTED BUTTER
	2 TABLESPOON OF CASTER SUGAR
	1 EGG
	1/8 TEASPOON OF SALT
	3 1/2 TABLESPOON OF ALL PURPOSE FLOUR (PLAIN)
	1 TEASPOON OF VANILLA ESSENCE
	CORNFLAKES (OPTIONAL)
	WALNUT OR ALMOND (OPTIONAL)
METHOD:
1.	MELT CHOCOLATE & BUTTER USING DOUBLE-BOILED METHOD
2.	ADD & MIX IN SUGAR, EGG, SALT, FLOUR AND VANILLA ESSENCE
3.	ADD IN (OPTIONAL)
4.	GREASE PAN WITH CAKE PAPER & SPREAD ABOVE ON PAN
5.	BRING IT TO BAKE AT 150 C / 300 F DEGREES FOR ABOUT 30 MINS.
6.	COOL COMPLETELY BEFORE CUTTING IT INTO SQUARES.