How to cut cheeze cakes?

Hint: warm up knife before cutting ... Soap knife in hot water, dry it with cloth immediately and cut the cake =)

Chewiest brownies

2ND - chewiest... hehe =P

CHEWIEST BROWNIES
INGREDIENTS:
	100 GMS OF CHOCOLTE OR 50 GM OF CHOCOLATE & 50 GM OF NUTELLA
	55 GMS MELTED BUTTER
	2 TABLESPOON OF CASTER SUGAR
	1 EGG
	1/8 TEASPOON OF SALT
	3 1/2 TABLESPOON OF ALL PURPOSE FLOUR (PLAIN)
	1 TEASPOON OF VANILLA ESSENCE
	CORNFLAKES (OPTIONAL)
	WALNUT OR ALMOND (OPTIONAL)
METHOD:
1.	MELT CHOCOLATE & BUTTER USING DOUBLE-BOILED METHOD
2.	ADD & MIX IN SUGAR, EGG, SALT, FLOUR AND VANILLA ESSENCE
3.	ADD IN (OPTIONAL)
4.	GREASE PAN WITH CAKE PAPER & SPREAD ABOVE ON PAN
5.	BRING IT TO BAKE AT 150 C / 300 F DEGREES FOR ABOUT 30 MINS.
6.	COOL COMPLETELY BEFORE CUTTING IT INTO SQUARES.

non-bake tiramisu cake

Ok 1st topic- start with baking - or non bake..HAHA HA

NON- BAKE TIRAMISU CAKE

INGREDIENTS:

14 oz (200g) of Vicenzovo ladyfinger biscuits

14 oz (200g) of mascarpone (Italian cream cheese)

2 eggs

2 oz (100g) / 2 tbsp of sugar

1 cup of strong black coffee

1 oz (30g) of cocoa powder

1 tsp of vanilla essence.

1 tbsp of milk

Orange flavor

1 1/2 oranges - peel and cut into small cubes

PREPARATIONS:

1) Separate the egg whites and egg yolks.

2) Beat the eggs yolks and sugar together into smooth creamy consistency.

3) Add the mascarphone cheese, milk and vanilla essence and leave it to set.

4) Beat egg whites until soft peak appear and fold into the mixture.

(for thicker mixture should beat the egg white longer until foamy)

5) Chill for 1 hour.

6) Pour coffee on a tray and soap ladyfinger biscuits into coffee one at time slightly

(for better coffee flavour should add lesser water for the coffee & soap biscuits at a shorter time)

7) Line the bottom of an oblong mold or pan with half the biscuits and spread over half the cream

mixture.

* for orange flavour - drop some orange cubes onto the cream.

8) Cover with remaining biscuits and then the rest of the cream mixture.

9) Cover top layer with shift cocoa and chill for 4 hours before serving.